Puffed rice are prepared by boiling or soaking of rice grains. The rice is puffed by expansion of steam while boiling or cooking. These are also known as rice popcorns. Street vendors often use these versions of rice for preparing delicious snacks, like bhel. Puffed rice is made with hot temperature and high pressure. White long grain rice produces high-quality of puffed rice. This can be consumed as morning or evening snacks. Both, children and adults enjoy having these kinds of puffed rice. The rice can be mixed with different spices for appealing taste. These kinds of rice are used in dry prashads.